Mohinga is the unofficial national dish of Burma (Myanmar). A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings. This Burmese food is easy to make and a great starter dish for anyone interested in learning how the Burmese chow down….
Kimchi Udon Noodle Soup is a delicious, hot, spicy and nourishing soup to warm you up on a cold day. Udon complements kimchi in this simple and tasty recipe. What is kimchi? If you have to ask, then maybe Fusion Craftiness is for you:) Kimchi is a common and revered side dish in Korean cuisine….