Cooked under a broiler without skewers, this Greek Chicken Souvlaki recipe is simple to make and will quickly become one of your regular go-to meals. Cooking under a broiler gives the chicken a slightly charred surface while maintaining its moisture on the inside. Use chicken thighs for moist chicken. Why I LOVE this recipe! How …
A Greek seasoning blend that makes sheet pan dinners and one-pot meals easy peasy. This traditional, herb-heavy blend is perfect for weeknights when you want to press the easy-button. Just toss some veggies and bone-in chicken with some olive oil, sprinkle on the Greek Seasoning Blend and you have dinner in thirty minutes.
Forget pre-made seasoning blends. Make your own. You will save money and have less waste. Use on meats, seafood, vegetables, dressings and spreads. It’s very versatile and you can easily scale this recipe to whatever you are making.
Saltimbocca alla Romana are slices of beef covered in prosciutto, dredged in flour and then pan fried in butter and olive oil. A robust sauce is then made with fresh sage leaves, Marsala and lemon juice from the brown bits in the skillet.
Dehydrated Hummus served on flatbread with olive tapenade makes for an easy, fast lunch that won’t slow you down and is healthy too. This easy, no-cooking backpacking lunch will be a great feather in your quiver whether you are out on the trail or stuck at work. This Hummus Bowl Recipe is one of my …
This fried polenta cake recipe can be an amazing side dish or the star of the plate. Fried until crispy brown and adorned with a rich topping of sauteed mushrooms, onions and prosciutto with a touch of Marsala wine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Honestly …
Kofta is a spiced meatball. This version is a Middle Eastern recipe but Kofta’s (aka Kofte, Kefte, Kafta etc) are everywhere in Asia, the Middle East and Europe. You can use any of the local spices and come up with your own version. For Indian use Garam Masala, for Asian use sesame oil and ginger. …
A baklava recipe with walnuts, dates and fig jam. This easy and tasty recipe for baklava has step-by-step instructions so that anyone may learn how to make baklava. Baklava is a very sweet, rich pastry from the Mediterranean and Middle East. Its origins go so far back, nobody is certain as to which area invented …
A rich and creamy twist on a classic homemade red pasta sauce. Cashews provide the creamy richness and anchovies the umami. This easy, homemade pasta sauce will delight you whole family. The pasta sauce story When I first was learning to cook, I watched whatever food TV shows that I could find. In the 90’s, …
Classic Mediterranean flavors mixed with roasted potatoes make a potato side dish you can be proud of. Rosemary, olive oil and paprika perfectly compliments a new world classic. The aroma of sautéed onions was always unmistakeable in our house. There was meaning behind the aroma, a hope, an expectation that delicious fried onions and potatoes …