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Haleem Recipe | A Traditional Persian Stew

Haleem is a popular stew from India, the Middle East and Central Asia. Traditionally made with grains, meat and pulses, each region and family add their own signature touches to the dish. Bold flavors come from popular spices and aromatics. The stew is mashed or blended, releasing the starches and then simmered into a thick, rich stew. This recipe is easy to make and is perfect for both beginner and seasoned home cooks.

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Red Lentil And Tomato Curry Soup | An Indian Vegetarian Soup

A tasty and healthy soup to warm you up from the inside. Lentils, tomatoes, onion, curry powder and honey come together to make an amazing weeknight soup for vegetarians or anyone who wants a healthy alternative to junk food. Try this with some crusty bread for a light meal. Red lentils, the first pulse I …

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