Kimchi Udon Noodle Soup is a delicious, hot, spicy and nourishing soup to warm you up on a cold day. Udon complements kimchi in this simple and tasty recipe. What is kimchi? If you have to ask, then maybe Fusion Craftiness is for you:) Kimchi is a common and revered side dish in Korean cuisine. …
Recipes for Lobster Bisque, Saxe Coburg Soup, Kimchi Udon Noodle Soup, Beouf Bourguignon, Polish Beet Soup, African Stew. All easy and delicious recipes. I’m going to be honest here. I LOVE making and slurping soup all year long, not just when it gets cold. I know when the temps drop and the leaves do that …
Taking the mystery out of Korean food, this Bulgogi is perfect for the average home cook who wants to try something new and EASY! Even before blogging about food, I tried new recipes almost every time I cooked, which means almost never repeating recipes. It wasn’t because the recipes were not very palatable, a few …
Korean marinated pork and ssamjang sauce come together in a fresh tortilla to make a culinary fusion taco. It’s Springing! OK, it’s really Summer. My favorite time of the year might be those weeks you can go into your garden and shop for dinner. Buttercrunch lettuce did really well this year. I love the crunchy …
This savory pancake is a great snack, appetizer or side dish. It’s a great use of extra veggies. Served with an Asian dipping sauce. Yum! Hot off the griddle, that’s how I like them. Jeon, or Korean Pancakes, are made of a filling, usually vegetables, and a thin Korean pancake batter made with flour, water …
A Chilantros copy cat recipe for Pork Kimchi Fries. Pork, kimchi, cheese and spicy sauce over French fries. An easy and flavorful lunch, Korean inspired and Austin made. Big, beautiful, rainbow letters on the side of a tall office building in Austin, Texas heralds the loyal followers. Fighting the mid-day traffic, getting over 3 lanes …
An easy, pungent Korean wrapping and dipping sauce. Spice you your dinner with this Korean staple! One of the first Korean foods I ate was Bulgogi with Ssamjang sauce wrapped in lettuce leaves . It was AMAZING and I was hooked on Korean food from then on. It was an explosion of flavor with wonderful texture. …