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Fried Polenta Cakes With Mushrooms and Prosciutto

This fried polenta cake recipe can be an amazing side dish or the star of the plate.  Fried until crispy brown and adorned with a rich topping of sauteed  mushrooms, onions and prosciutto with a touch of Marsala wine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Honestly …

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Italy Travel Journal part two

The birthplace of the Renaissance, Florence is the epicenter of northern Italy in a region known as Tuscany.  Coming here is a pilgrimage for Italophiles and art enthusiasts.  The museums here are plenty and top notch.  Fine art to medieval technology and astronomy, something for everyone, especially you.  Yes you!  What is your excuse?  No …

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Pici Aglione Recipe

Simple yet authentic Tuscan fare. Aglione is usually served over Pici pasta, a hand rolled spaghetti. Fresh, Italian tomatoes, garlic and olive oil really shines in this beautiful dish. Fresh, Italian tomatoes, parmesan, garlic, olive oil, fresh pepper, basil.  That’s it, simple and profoundly beautiful.  Aglione is usually served over Pici pasta which is a …

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Simple Bruschetta Recipe

An easy Bruschetta recipe that is inspired by our trip to Florence, Italy using fresh, high quality ingredients and Cento San Marzano tomatoes. It’s amazing what good quality, fresh ingredients can accomplish.  This is one of my all time favorite recipes, inspired by our trip to Florence, Italy.  I am constantly reminded that most of …

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