Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Or go all in and stuff wonton wrappers with this lamb recipe for a deep fried samosa.
Bombay potatoes or Bombay Aloo, is a fried potato vegan Indian side dish. Flavored with classic Indian spices, ginger, garlic, chili, onions and colored brightly with turmeric, tomatoes and a fresh garnish of cilantro.
Common pantry and kitchen items you will find in an Indian kitchen. With just a few ingredients and items, you can easily jump start your Indian culinary journey. Learn more about Indian cuisine here!
Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup too!
This butter naan recipe is a classic Indian flatbread that you can make in your kitchen. Piping hot out of the pan, this soft and pillowy bread is a perfect side to any entree. Making this is easy thanks to the food processor – mix, rest, roll and pan fry.
Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. Enjoy!
Chana Chaat, a Chickpea & Cucumber Salad where contrast is key. This Chana Chaat inspired recipe is turned into a robust and fresh salad with English cucumbers, chickpeas and fresh herbs kissed with a curry, brown sugar and lime juice vinaigrette. Make this for dinner tonight! Chana Chaat is a chickpea salad that is popular …
A bright, robust Indian Green Chutney recipe made with fresh herbs and spices. Serve this with Batata Vada, Vada Pav, chaat and dosa’s. Mix with mayo for an amazing sandwich condiment. Learn how to make Green Chutney. What is Green Chutney Green chutney is a fresh Indian salsa made with cilantro and mint. Its fresh, …
Batata Vada, a vegetarian Indian dumpling with step-by-step photos for the beginner cook. This Indian street food served with green chutney will hook you into loving a classic Indian potato fritter. Learn how to make Batata Vada.
These crispy baked zucchini fries are elevated to another level with the addition of Indian spices and served with a spicy Curry Fry Sauce. If you like Indian pakora you will LOVE these baked curry zucchini fries! Plus ideas for zucchini recipes are included below.