Batata Vada, a vegetarian Indian dumpling with step-by-step photos for the beginner cook. This Indian street food served with green chutney will hook you into loving a classic Indian potato fritter. Learn how to make Batata Vada.
Sweet Potato Parathas are a super tasty flatbread made with sweet potatoes, Indian spices and cilantro. This flatbread keeps well in the fridge and freezer and is great with your favorite Indian chutney
An simple and tasty recipe using a traditional spice blend of Northeastern India and Nepal. Panch Phoran is an aromatic blend of 5 spices that will spice up any dish without adding heat. Easy to make yourself or find in any Indian market. ‘You must have Panch Phoran in your spices’ she said, as she …