Roasting cauliflower elevates this brassica veggie to a smokey and crispy new level. The cooking process is simple enough for beginner cooks and fancy enough for Sunday dinner. Serve this veggie along side your favorite entree for a special dinner or make some and save for easy weeknight meals.
Perhaps the original one-pot-meal that hails from the 1700’s. This Danish stew was popular on ships back before refrigeration. Made from salted meat, potatoes and onions, this stew saved the day on long voyages. Aaaannd guess what? It’s absolutely delicious! Not exaggerating, darling daughter kept sneaking in the kitchen to snack on it before it …
A citrus summer slaw with toasted almonds, raisins, pepitas, green onions, purple cabbage, cilantro and perfected with a lime and orange vinaigrette! This Summer recipe is perfect for Memorial Day, Summer BBQs and 4th of July. Bring this to your next picnic or potluck! I remember the first time I made my own slaw. I …
A creamy French Mushroom Soup perfectly seasoned with shallots, sherry, garlic and parmesan. A quick and easy soup for everyday cooking. Weeknight or special occasion, easy and fancy enough for both! Why is French food so good? The French use high quality, artisanal ingredients in their cooking. The food system is highly celebrated and the …
A crispy, spicy deep fried fritter made of zucchini and indian spices. An easy zucchini recipe using Indian spices to make amazing zucchini fritters. Make some of these easy fritters today!