French

Pate is a luxurious appetizer that is deceptively easy to make. This chicken liver pate is a classic recipe that is enjoyed by many cultures for good reason.

A 2 minute easy spicy mayo sauce perfect for fish cakes, sandwiches, crudite and canapés. This spicy mayo sauce is flavored with dijon mustard, capers, ginger, relish and hot sauce.

A classic French apricot tart using apricots with step-by-step instructions with pictures. This tart dough is easy to make in a food processor. A special kneading method called fraisage is used to blend the flour and butter together with out making the dough tough. The dough is worked cold and rolled out just like a pie crust.

A quick and classic French side with Greek influence.  A healthy and tasty clean recipe with mushrooms, tomatoes and herbs. Advice from a mushroom Be down-to-Earth Sprout new ideas Keep a low profile Know when to show up Stay well-rounded Start from the ground up Be a fun-guy! – YourTrueNature.com I am still on a …

Bahn Mi is a French-Vietnamese fusion sandwich with chicken, homemade pickle, bean sprouts, cilantro, Sriracha sauce served on a baguette. This easy version of a Vietnamese classic will surely delight you. The Bahn Mi Sandwich Driving around Austin, you will eventually come across signs for Bahn Mi, the Vietnamese-French fusion sandwich that is growing in …

The French’s love of butter really shows in this sardine pate recipe. The sardines make for a surprising rich, creamy spread that is delightful on baguette slices. If you ever wanted to learn how to make a pate, this is for you. This French inspired recipe illustrates just how much the French really love their …