Aioli has been around since the time of the ancient Egyptians and was originally only olive oil and garlic. The word derives from the Catalan and Provencal languages meaning oil and garlic. As this condiment made it’s way North into the Mediterranean coasts of Spain, France and Italy, egg yolks and lemon juice have been …
Breakfast to go gets a European update with dijon mustard and Swiss cheese. Wonton wrappers provide the edible cup that gives this breakfast its charming character and convenience. Breakfast to go gets a European update with dijon mustard and Swiss cheese. Wonton wrappers provide the edible cup that gives this breakfast its charming character and …
Celebrate the day of La Saint-Valentin with a buttery treat for your love. The French Clafoutis transforms into 30 miniature heart valentines to share with your friends and friend. I hope you have as much fun making these as I have! Enjoy! Valentine’s Day is no stranger to France. It’s Paris’s patron saint and there …
The French meet the Greeks in this savory crepe. This simple dish only has 7 ingredients and if you make Greek salads regularly, you may have everything you need at hand. A batch of these whip up in about 20 minutes or so and very much worth it. What other combos can you come …