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Backpacker Gourmet Vegetarian Tortellini with pesto, pine nuts, tomatoes and parmesan

This tortellini dish is easily flavored with pesto, pine nuts, sun dried tomatoes and parmesan.  An easy way to feed a small Backpacking group or double the recipe for a large group. ‘Why do you go away? So that you can come back. So that you can see the place you came from with new …

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Black Forest Popsicle Recipe With Dark Chocolate Almond Milk

A decadent, dark-chocolatey frozen dessert that’s HEALTHY!  Indulge in a decadent dark chocolate popsicle and treat yourself.  This black forest dessert gets its rich chocolate flavor from dark chocolate almond milk and extra cocoa powder added to it.  Cherries are added for sweetness and depth of flavor.  This healthy popsicle recipe will satisfy your chocolate …

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Citrus Summer Slaw With Toasted Almonds & Raisins

A citrus summer slaw with toasted almonds, raisins, pepitas, green onions, purple cabbage, cilantro and perfected with a lime and orange vinaigrette! This Summer recipe is perfect for Memorial Day, Summer BBQs and 4th of July. Bring this to your next picnic or potluck! I remember the first time I made my own slaw.  I …

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Roasted Vegetable Soup With Tahini & Za’atar

A creamy, light soup with roasted vegetables, tahini and Za’atar. This soup is great with grilled cheese. Tasty, easy, healthy and vegetarian! Why roasted vegetables? Three reasons.  Roasting vegetables brings out their flavor and gives them a slightly smoky taste.  Second, they are healthier than frying.  Lastly, this is a great way to clean out …

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