Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. Enjoy!
Learn how to make Sigara Borek, a simple and savory pastry made with minced meat, onions, spices, raisins and almonds. These little cigars make a great appetizer and are fun to make with friends. These baked gems are easy to make and can be reheated easily. Make these for or at your next gathering.
Batata Vada, a vegetarian Indian dumpling with step-by-step photos for the beginner cook. This Indian street food served with green chutney will hook you into loving a classic Indian potato fritter. Learn how to make Batata Vada.
A quick, sweet Christmas dumpling made easy with your jar of mince and dumpling wrappers. Just fry, drain and sprinkle with powdered sugar. The Christmas season isn’t all about baking cookies. My Secrets to a Minimalist Christmas I don’t know about y’all, but my Christmas season is super busy. Working in the medical field, my …