Choux Pastry For The Home Cook | Pate a Choux
What is pâte á choux? Pâte á choux (pronounced ‘pat a shoe’) is a relatively wet pastry dough made of eggs, water, butter and flour. There is no rising agent and relies on steam from cooking this pastry at a high temperature to allow it to rise. This pastry dough has been around for 500 years …