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Nutella Cream Puffs with Chocolate & Coffee Ganache | Profiteroles

A classic French pastry meets Nutella. A decadent treat with whipped cream, Nutella, chocolate and powdered sugar. This recipe comes with easy step-by-step photos to guide you. Who wants to learn how to make AMAZING, decadent French pastries?  I know, I KNOW!!  Yes, you too can make these babies.  If I can, you can, with …

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Choux Pastry For The Home Cook | Pate a Choux

What is pâte á choux? Pâte á choux (pronounced ‘pat a shoe’) is a relatively wet pastry dough made of eggs, water, butter and flour.  There is no rising agent and relies on steam from cooking this pastry at a high temperature to allow it to rise.  This pastry dough has been around for 500 years …

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