Todays French pastry is the Beignet, with bananas, also known as banana fritter. This is another amazing pastry made from Choux Pastry dough. For the step-by-step tutorial on how to make Choux Pastry click here. If you would have told me a year ago I would be making French pastries, I would have thought you …
A classic French pastry meets Nutella. A decadent treat with whipped cream, Nutella, chocolate and powdered sugar. This recipe comes with easy step-by-step photos to guide you. Who wants to learn how to make AMAZING, decadent French pastries? I know, I KNOW!! Yes, you too can make these babies. If I can, you can, with …
What is pâte á choux? Pâte á choux (pronounced ‘pat a shoe’) is a relatively wet pastry dough made of eggs, water, butter and flour. There is no rising agent and relies on steam from cooking this pastry at a high temperature to allow it to rise. This pastry dough has been around for 500 years …