Feed yourself or a crowd with this scalable recipe, a New Orleans original. This simple beef and noodle soup has origins dating back to the Chinese railroad workers who set up a temporary Chinatown in New Orleans. Beef, noodles, broth and some Creole seasoning.
Takeout is awesome and all, but sometimes you just crave something homemade. This craving led me on a quest for the perfect easy chicken lo mein recipe, and I’m happy to say that I finally did it. This dish is not only delicious, but it’s also relatively healthy and quick to make. So if you’re in the mood for some takeout-style noodles without actually leaving your house, read on for my easy chicken lo mein recipe. Trust me, your taste buds will thank you.
A classic Chinese restaurant staple, Lo Mein is a quick and easy meal that is perfect for busy weeknights. This favorite of ours does double duty, it cleans out the leftovers in the fridge and get’s dinner on the table fast.
Chow Mein and Lo Mein are two popular oriental dishes that are enjoyed by people all around the world. Both Chow Mein and Lo Mein originated from China and have gained popularity here in the United States.
This authentic vegetarian Chinese vegetable soup is a light clear soup with a simple onion broth. Tender cabbage and scallions are added at the end. Tofu perfectly balances this soup. Enjoy a small bowl as an appetizer or serve large bowls of this delicate soup with some dumplings for a complete meal.
An easy and authentic Chinese Vegetarian Hot and Sour Soup recipe that cooks up quickly. This tasty recipe rivals any hot and sour soup recipe from a Chinese restaurant. I remember putting on my big girl pants as an almost-adult. I ventured beyond the egg drop soup in a Chinese restaurant and ordered the Hot …