Beef

Haleem is a popular stew from India, the Middle East and Central Asia. Traditionally made with grains, meat and pulses, each region and family add their own signature touches to the dish. Bold flavors come from popular spices and aromatics. The stew is mashed or blended, releasing the starches and then simmered into a thick, rich stew. This recipe is easy to make and is perfect for both beginner and seasoned home cooks.

Perhaps the original one-pot-meal that hails from the 1700’s.  This Danish stew was popular on ships back before refrigeration.  Made from salted meat, potatoes and onions, this stew saved the day on long voyages.  Aaaannd guess what?  It’s absolutely delicious!  Not exaggerating, darling daughter kept sneaking in the kitchen to snack on it before it …