Doenjang, pronounced DEN-jang, is an assertive fermented soybean paste that is used in Korean cooking to impart umami taste properties. This versatile kitchen ingredient will increase the depth of flavor in any savory dish. Keep this in your culinary arsenal in order to level up all of your cooking. Add to sauces, stews, marinades, soups and just about anything savory.
Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils.
Oyster sauce is an amazing and versatile ingredient that is used in countless recipes and is found in many kitchens and restaurants around the world. This umami-rich sauce is a must have in your fridge for everyday cooking, not just when you want to cook Asian food.
A classic Chinese restaurant staple, Lo Mein is a quick and easy meal that is perfect for busy weeknights. This favorite of ours does double duty, it cleans out the leftovers in the fridge and get’s dinner on the table fast.
A healthy and tasty vegetarian recipe perfectly seasoned with sesame oil, lime juice and fish sauce. A healthier new year I don’t make ‘New Years resolutions’ per se, but I do have a bad habit of over indulging during the holidays and lapse on my exercise routine at the same time. It’s a busy time, …