Gochujang is a robust chili paste made from Korean red chilies, glutinous rice, barley malt powder, salt and fermented soybean powder. It has a slightly sweet and smokey flavor and is rarely used by itself. Gochujang really shines in condiment recipes, marinades and sauces.
Mung Bean Soup is a super nutritious and easy soup to make. Just sauté and simmer. The combination of spices and fresh ingredients will make this vegetarian soup one of your favorites. This soup cooks up fast enough for a weeknight family meal.
This spicy, brothy Indian twist on an American classic soup will warm you up on a cold Winters day. Crockpot Curry Chicken and Dumpling soup is a 3 way fusion soup that is tasty and will really satisfy. Serve this with a chunk of crusty bread for a complete soup experience. Sometimes I go a …
Asian Wheat Noodle Guide. Learn the basics of this Asian staple. The cold weather made me do it….specifically the snowy weather we have been having in Utah Valley. Winter’s chill has been sending me into the kitchen to make hot, nourishing, body-warming soup.