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Pici Aglione Recipe

Simple yet authentic Tuscan fare. Aglione is usually served over Pici pasta, a hand rolled spaghetti. Fresh, Italian tomatoes, garlic and olive oil really shines in this beautiful dish. Fresh, Italian tomatoes, parmesan, garlic, olive oil, fresh pepper, basil.  That’s it, simple and profoundly beautiful.  Aglione is usually served over Pici pasta which is a …

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