A healthy, cauliflower soup that is blended to a velvety texture and flavored with clam juice, Thai green curry paste and roasted vegetables. Turmeric gives this soup a beautiful color.
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Roasted Cauliflower For Soup
Whenever I am craving soup, which is almost always, I walk through the market thinking to myself, ‘Can I make soup out of that?’. Does this ever happen to you?
It must be cauliflower season in the Northern hemisphere as noted by the larger than usual heads of cauliflower in the produce aisle. So as my eyes fell on this beautiful vegetable, cauliflower soup danced in my head.
I love the depth of flavor roasted vegetables bring to a dish. Roasted cauliflower is good for you and is great in soups. With this soup recipe, the flavor is further developed with the help of roasted garlic and onions and the addition of clam juice and Thai green curry paste. Turmeric adds the beautiful color.
If you have ever wondered how to make roasted cauliflower soup, try this recipe and let us know how it turned out.
I hope you enjoy this healthy, vegetarian soup. Perfect as a light lunch or dinner in the Summer or a hot starter on a cold day.
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Be sure to reference the How to Make Soup article for essential information on making soup from scratch, without a recipe! Need some inspiration? My personal list of 35 Best Soups will inspire your creativity.
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