Mayocoba Bean Soup is one of the easiest and healthiest slow cooker soups. This soup is flavored simply with onions, celery, garlic, smoked paprika and parsnip. After soaking beans overnight, throw everything in a slow cooker for 6 hours and garnish. This is a simple, tasty and easy dinner or lunch recipe.
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Whenever I see beans at the market, my mind always seems to wander to soup recipes. It just seems like the perfect fit. Bean soup recipes also makes me think of my slow cooker. Who doesn’t love to hit the easy button whenever we can?
I seem to always have mayocoba beans in the pantry, hence the frequent mayocoba soup recipes that keep popping up on this little part of the web.
It’s still high Summer here but I eat soup all year round. This is another great soup though when the temperatures start to dip. The beans make this a hearty meal, no need for an entree. Just a bowl of this and a chunk of bread.
This soup with mayocoba beans is just about as easy as it gets. You can even make this in a slow cooker or Instant Pot. If you make any variation of this recipe, tag us on Instagram #FusionCraftiness so we can see!
Be sure to reference the How to Make Soup article for essential information on making soup from scratch, without a recipe! Need some inspiration? My personal list of 35 Best Soups will inspire your creativity.
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Mayocoba Bean Soup
Mayocoba Bean Soup is one of the easiest and healthiest slow cooker soups. This soup is flavored simply with onions, celery, garlic, smoked paprika and parsnip. After soaking beans overnight, throw everything in a slow cooker for 6 hours and garnish. This is a simple, tasty and easy dinner or lunch recipe.
Ingredients
- 2 cups dried mayocoba beans, soaked overnight in water
- 2 large onions chopped or 3 small
- 4 celery stalks, chopped
- 1 parsnip, peeled and chopped
- 1 garlic clove, peeled and smashed
- 1 Tbs smoked paprika
- 6 cups of vegetable or chicken broth
Garnish
- sour cream or Mexican creama
- scallions, chopped
- smokey bacon, chopped (use facon for a veggie version)
Instructions
- Place first 7 ingredients into slow cooker, cook on high 6 hrs or on low 8 hrs until beans are soft.
- Using an immersion blender, puree soup to desired thickness, add water or more broth if needed. You may use a bean masher instead of an immersion blender. If you choose to use a blender or food processor, cool the soup first to avoid a catastrophe.
- Garnish as desired.
Nutrition Information:
Serving Size: 1 bowlAmount Per Serving: Calories: 254 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 8mg Sodium: 29mg Carbohydrates: 47g Fiber: 13g Sugar: 2g Protein: 14g
Recipes using mayocoba beans
Peruvian Bean Soup
Marisol Mendoza says
Directions for instant pot users?
Shashi at Savory Spin says
A big pot of soup simmering in the slow cooker is such a delight to come home too – and this one sounds delicious, even though I must admit, I haven’t heard of mayocoba beans before.
Happy Friday and thanks so much for sharing this!
Soniya says
This soup looks so Healthy and hearty!! As it’s getting colder out here in Virginia I make soup very often!
Tina says
I LOVE soup season:) We have four seasons too.
Sarah Newman says
I’ve never heard of mayocoba beans! Will have to look for them in the bulk section. Any veggie slow cooker recipe is a win in my book! 🙂
Janette | Culinary Ginger says
I’m not familiar with mayocoba beans, thank you for introducing me to something new. This looks delicious.
Tina says
Mayocoba was new to me to Janette, very different and I really like them.
lisa says
This looks like such a hearty bean soup and turnips are an underused veg — love that you’ve added them here.
Jovina says
I just made the soup today, with a few variations. I used adobo chili powder instead of the paprika as it was on hand, doubled the garlic celery and added carrots instead of parsnips since I had them on hand.
Terrific soup after slow cooking on high for 6 hours.
Tina says
That sounds WONDERFUL Jovina! A girl after my own heart with the garlic;) I’m glad you liked it.
Deanna says
This looks so yummy!! I love to have a Bowl!!
Bintu - Recipes From A Pantry says
I have to admit I wasn’t sure what mayocoba beans were. This soup though looks super healthy!
Amy @ The Cook Report says
I love bean soup, a healthy and filling dinner. Love that this is made in a slow cooker as well!
Julia says
Mmmm, this soup looks delicious. I also tend to make mostly soups with beans 🙂
Dahn says
I just love soup and this looks really good. I could eat soup like this all year long, so comforting and filling