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Canned Mackerel Fish Cake Recipe

Mackerel mix in a bowl next to a plate with bread crumbs and a rimmed baking sheet lined with paper.

Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice. These are then coated with seasoned panko breadcrumbs and pan fried in a cast iron skillet. Serve this with a spicy mayo remoulade and you have a flavor explosion situation.