An authentic Danish Kringle takes three days to make. This ‘Everyday’ version takes about an hour. Unless you have a Danish baker in your back pocket, this is a delicious substitution for the home cook.
World-inspired easy recipes for the home cook. Explore. Learn. Eat.
Nutritional data is provided and calculated by Nutritionix
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Learn more at FDA.gov.
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