Make a batch of Baharat and store in a mason jar for instant access to Lebanese flavors. These warm spices are perfect for meat, marinades, rice and soups. Keep a batch for yourself and gift one to a friend.
World-inspired easy recipes for the home cook. Explore. Learn. Eat.
Nutritional data is provided and calculated by Nutritionix
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Learn more at FDA.gov.
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