Make a batch of Baharat and store in a mason jar for instant access to Lebanese flavors. These warm spices are perfect for meat, marinades, rice and soups. Keep a batch for yourself and gift one to a friend.
World-inspired easy recipes for the home cook. Explore. Learn. Eat.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Learn more at FDA.gov.
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