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Empanadas Colombianas | A Columbian Savory Pie

A packet of Sazon Goya con cilantro Y achiote on a white plate.

A Columbian Empanada is a classic savory turnover – meat, potatoes and a fresh tomato stew known as sofrito is wrapped in a simple corn dough then deep fried. It is slightly crunchy on the outside and softly robust on the inside. Serve with your favorite taco garnishes.