Super easy Asian inspired slaw with crunchy, raw ramen noodles give this Asian twist on an old American favorite.
Crunchy, fresh, colorful…that is how I view slaw, or coleslaw. I really like fresh slaw and skip the pre-made stuff. I just don’t get that mayo-like vinegary mystery dressing with soggy dressing. This is so easy I don’t know why people don’t make their own, I think they just know what they know, ya know?
This is almost a super clean salad, there is 1 Tbs of commercial mayo used as an emulsifier and dried, commercial ramen noodles as a condiment, 1 Tbs, just omit this and the ramen if you are into clean eating. The super healthy, crunchy veggies and an approving nod from Mr. Craftiness makes this a super winner in our house. Super winner because Miss B approves too! I ate an Asian Slaw with ramen once and loved it, crunchy and explosions of flavor, I had to recreate it, I was on a mission.
This is super easy, just pick your favorite crunchy veggies and put the dressing ingredients in a mason jar and you’re done. I like to keep veggies and dressing separate until ready to serve, that way I can enjoy this salad all week long without it turning soggy and gross. If you are bringing this potluck style, toss all right before serving. The pre-salting method makes your veggies stay crunchy and helps the cabbage absorb the dressing. If you are pressed for time just skip this step.
If you like this recipe then you will love my Kani Salad recipe!
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Bon Appetite y’all!