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Easy Asian Slaw Recipe With Ramen

Super easy Asian inspired slaw with crunchy, raw ramen noodles give this Asian twist on an old American favorite.

Purple Cabbage gives this Asian Slaw a punch of color.

Crunchy, fresh, colorful…that is how I view slaw, or coleslaw.  I really like fresh slaw and skip the pre-made stuff.  I just don’t get that mayo-like vinegary mystery dressing with soggy dressing.  This is so easy I don’t know why people don’t make their own, I think they just know what they know, ya know?

This is almost a super clean salad, there is 1 Tbs of commercial mayo used as an emulsifier and dried, commercial ramen noodles as a condiment, 1 Tbs, just omit this and the ramen if you are into clean eating.  The super healthy, crunchy veggies and an approving nod from Mr. Craftiness makes this a super winner in our house.  Super winner because Miss B approves too!  I ate an Asian Slaw with ramen once and loved it, crunchy and explosions of flavor, I had to recreate it, I was on a mission.

This is super easy, just pick your favorite crunchy veggies and put the dressing ingredients in a mason jar and you’re done.  I like to keep veggies and dressing separate until ready to serve, that way I can enjoy this salad all week long without it turning soggy and gross.  If you are bringing this potluck style, toss all right before serving.  The pre-salting method makes your veggies stay crunchy and helps the cabbage absorb the dressing.  If you are pressed for time just skip this step.

If you like this recipe then you will love my Kani Salad recipe!

Easy Asian Slaw with Ramen Recipe
Easy Asian Slaw with Ramen Recipe

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Bon Appetite y’all!

Easy Asian Slaw with Ramen Recipe

Easy Asian Slaw Recipe With Ramen

Yield: 12
Prep Time: 20 minutes
Total Time: 20 minutes

A crunchy slaw with a kick. Perfect for potlucks and BBQ's.


Vegetable Ingredients

  • 1/2 purple cabbage
  • 2 cups carrots, shredded
  • 1 tsp salt
  • 2 scallions, sliced
  • 6 radishes, sliced
  • 2 cups of bean sprouts

Garnish Ingredients

  • Toasted almond slivers or slices
  • Dried ramen noodles, crushed
  • Toasted sesame seeds

Dressing Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • juice of one lemon
  • 2 Tbs minced ginger
  • 2 Tbs white sugar
  • 1 Tbs sesame oil
  • 1 Tbs mayo


  1. Place cabbage and carrots in a large bowl and toss with 1 tsp of salt, rest for 1-4 hours, rinse and drain.
  2. Add scallions, radishes, bean sprouts, set aside.
  3. Place dressing ingredients in a mason jar and whisk with fork or shake until mayo is well incorporated.
  4. Assembly Options
    Place veggies in individual bowls and add dressing and garnishes or place all in a large bowl, toss and serve at a large function.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 133Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 649mgCarbohydrates: 11gFiber: 2gSugar: 4gProtein: 2g

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