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Quick Apricot Chutney Recipe. A super easy and quick chutney recipe that cooks up in just a few minutes. Apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.

Easy Apricot Chutney Recipe


  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 pint
  • Category: Condiment
  • Method: Stovetop Simmer
  • Cuisine: Indian

Description

Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.


Ingredients

  • 3 apricots, diced
  • 1 large red onion, peeled & diced
  • 1 Tbs fresh ginger, minced or grated
  • 5 cardamom pods grounded or 1 tsp ground cardamom
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 small green chile, seeded and diced, stem removed
  • 1/2 cup brown sugar
  • 1/2 cup apple juice

Instructions

  1. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered.
  2. Store in airtight container in fridge.
  3. Serve with flatbread as a quick snack or with spicy food as a condiment.  Would be great with wraps too!

Nutrition

  • Serving Size: 2 Tbs
  • Calories: 53
  • Sugar: 11 g
  • Sodium: 57 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg