Dashi is a simple Japanese style broth or soup base. It only has a few ingredients, usually a combination of dried seaweed, dried fish and dried mushrooms. It is the base for many Japanese soups and other Asian soups too.
Dashi is a simple Japanese style broth or soup base. It only has a few ingredients, usually a combination of dried seaweed, dried fish and dried mushrooms. It is the base for many Japanese soups and other Asian soups too.