International spice blend recipes.
A Greek seasoning blend that makes sheet pan dinners and one-pot meals easy peasy. This traditional, herb-heavy blend is perfect for weeknights when you want to press the easy-button. Just toss some veggies and bone-in chicken with some olive oil, sprinkle on the Greek Seasoning Blend and you have dinner in thirty minutes.
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Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg, coriander, cloves and ginger plus a hefty dose of black pepper for kick. Use on any meats or mix into condiments, use in …
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A Fall favorite, pumpkin spice can be made ahead of time and added to your favorite dessert recipes. Make this pumpkin spice recipe for coffee and have a quick, cozy pick-me-up in the Autumn afternoons. Pumpkin spice is the flavor profile used in pumpkin pie, an iconic American dessert. Easy to make and full of …
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An authentic Indian Masala Chai recipe, this tea is spiced with cardamom, cloves, ginger, nutmeg, cinnamon and fennel seeds. This is a hot, sweet beverage that is the original tea in which chai tea lattes got their inspiration Inside any coffee shop in America you will find Chai Tea Latte on the menu, or at …
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An simple and tasty recipe using a traditional spice blend of Northeastern India and Nepal. Panch Phoran is an aromatic blend of 5 spices that will spice up any dish without adding heat. Easy to make yourself or find in any Indian market. ‘You must have Panch Phoran in your spices’ she said, as she …
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