Easy and healthy salad recipes from around the World.
Kani means crab in Japanese so Kani Salad is a cold crab salad, usually made with cucumber but any crunchy vegetable will suffice. Daikon radish, shredded crunchy lettuce or cabbage, and julienned carrots work really well in this type of crab salad.
This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a jar and a way to mince ginger.
An easy and fast healthy side dish. Zucchini Carpaccio is thinly sliced zucchini that is tossed with a homemade vinaigrette and garnished with toasted nuts.
Tart apples, two kinds of cabbage, loads of fresh herbs, scallions, red onions and a robust cumin dressing will wake up your taste buds and level up your salad making. This vegan slaw recipe is great as a side salad, in a pita sandwich, croquette sandwich, BBQ sandwich etc.
Enjoy salad for dinner with this spin on Moroccan salad made with traditional moroccan ingredients and topped off with my favorite roasted chickpeas. This salad has everything in a bowl. Chicken, couscous, veggies, croutons and a zippy lemon and olive oil dressing. Start off the new year right with this keeper.
This Chicken Tinga Salad is PERFECT for busy weeknights! This saucy and spicy bowl of goodness whips up super quick with the help of chicken and chorizo that is made in advance. Recently I shared with you one of my favorite go-to recipes for busy weeknights, the 2-Ingredient Chicken Taco Meat which is essentially a …
2 ingredient taco meat, an easy 20 minute recipe on the stovetop or toss the ingredients into a crockpot. Whip up a big batch and learn seven ways to serve it or freeze some for later. The perfect weeknight solution for busy families. It feels weird to post a recipe with just two ingredients but …