Easy and healthy salad recipes from around the World.
Inspired by my trip to Japan and my love of kimchi, this canned sardine bowl recipe is one of my favorite go-to lunch recipes. Flavor is packed in at every step, using classic Japanese ingredients like Furikake, Kewpie mayo and mushroom soy sauce. What I love about this recipe?
This traditional Greek Salad with tomatoes, cucumbers, feta and Kalamata onions is perfect paired with olive oil, red wine vinegar and fresh lemon juice.
Kale Caesar salad is a clever riff of the traditional Caesar salad recipe. This recipe is adapted from one of Yotam Ottolenghi’s kale salad recipes that I came across during a deep dive into the Youtube abyss. It includes kale, quinoa, parsley, crunchy lettuce, chopped cucumber & tomatoes, topped with roasted chickpeas instead of croutons and a delicious tahini-based dressing.
Are you looking for a new, healthy food to add to your diet? Quinoa is a nutrient-rich grain, high in protein and fiber, and it is a good source of vitamins and minerals. Quinoa is also gluten-free. Cooking quinoa is easy, and it can be used in many different recipes. You can use it as a side dish, or you can add it to soups, salads, or main dishes. Learn how to cook quinoa today with our ultimate guide!
Put away your usual Summer salad ingredients and explore salad recipes from around the World!
An easy chicken salad recipe spiced up with chili powder and made simple with ingredients I already had on hand. This is a perfect last minute recipe.
A classic Japanese Salad Dressing with only five ingredients. Brighten up your veggies and noodles with this soy sauce and vinegar dressing, perfect for a healthy recipe re-set.
Kani means crab in Japanese so Kani Salad is a cold crab salad, usually made with cucumber but any crunchy vegetable will suffice. Daikon radish, shredded crunchy lettuce or cabbage, and julienned carrots work really well in this type of crab salad.
This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a jar and a way to mince ginger.
An easy and fast healthy side dish. Zucchini Carpaccio is thinly sliced zucchini that is tossed with a homemade vinaigrette and garnished with toasted nuts.