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Easy Chicken Bahn Mi Sandwich | French Vietnamese Fusion

Bahn Mi is a French-Vietnamese fusion sandwich with chicken, homemade pickle, bean sprouts, cilantro, Sriracha sauce served on a baguette. This easy version of a Vietnamese classic will surely delight you. The Bahn Mi Sandwich Driving around Austin, you will eventually come across signs for Bahn Mi, the Vietnamese-French fusion sandwich that is growing in …

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Easy Slow Cooker Jambalaya Recipe

Easy, tasty and authentic Jambalaya. Just dump in a slow cooker, no dishes! Your family will thank you for this, really! People, I have a confession to make… I use market rotisserie chicken…A LOT!  It’s a delicious shortcut that I don’t feel guilty about.  The rotisserie cooking method drains excess fat and cooks chicken with …

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Asian Fusion Roasted Cauliflower and Parsnip

A healthy and tasty vegetarian recipe perfectly seasoned with sesame oil, lime juice and fish sauce. A healthier new year I don’t make ‘New Years resolutions’ per se, but I do have a bad habit of over indulging during the holidays and lapse on my exercise routine at the same time.  It’s a busy time, …

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Red Lentil And Tomato Curry Soup | An Indian Vegetarian Soup

A tasty and healthy soup to warm you up from the inside. Lentils, tomatoes, onion, curry powder and honey come together to make an amazing weeknight soup for vegetarians or anyone who wants a healthy alternative to junk food. Try this with some crusty bread for a light meal. Red lentils, the first pulse I …

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Easy Pork Roast Recipe with Molasses and Rum Glaze

A caribbean inspired pork roast with a molasses and rum glaze, sweetened with prunes and pineapple juice. This juicy roast is perfect. Have you ever pulled a pork roast out of the oven, anticipating a flavorful, moist entree but instead were disappointed by a dry, tough cut of meat?  Me too.  This happened quite often …

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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas

Puerto Rican rice dish with pigeon peas and green olives. A classic Puerto Rican recipe made in a rice cooker! Puerto Rican cuisine is somewhat new to me, my loss for sure.  My first experience with this recipe was as a grateful recipient of a large serving of hot, steamy and savory deliciousness.  The scene …

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