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Backpacker Gourmet Vegetarian Tortellini with pesto, pine nuts, tomatoes and parmesan

This tortellini dish is easily flavored with pesto, pine nuts, sun dried tomatoes and parmesan.  An easy way to feed a small Backpacking group or double the recipe for a large group. ‘Why do you go away? So that you can come back. So that you can see the place you came from with new …

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Citrus Summer Slaw With Toasted Almonds & Raisins

A citrus summer slaw with toasted almonds, raisins, pepitas, green onions, purple cabbage, cilantro and perfected with a lime and orange vinaigrette! This Summer recipe is perfect for Memorial Day, Summer BBQs and 4th of July. Bring this to your next picnic or potluck! I remember the first time I made my own slaw.  I …

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Thai Green Curry Recipe With Chicken and Pineapple

Thai Green Curry is a simple and easy to make curry made from fresh herbs and coconut milk.  This particular recipe has chicken and pineapple which is served over white rice.  Perfectly balanced, this curry is savory, sweet, salty and somewhat hot, that depends on how many chiles you add! Follow my blog with Bloglovin …

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Thai Green Curry Paste | Kreaung Geng Geng Gwio Warn

A fragrant, fresh curry paste made with fresh herbs and some spices, Thai Green Curry Paste is easy to make and you get to control the hotness! Follow my blog with Bloglovin My motivation for making this curry paste is the Green Thai Curry we get from our local Thai restaurant.  It’s perfect, spicy but …

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Spinach Curry with Paneer Cheese | Palak Paneer

What is Palak Paneer? Palak Paneer is a spinach curry with paneer cheese.  It is flavored with spices and it seems every family has their own recipe, as is the norm with Indian food.  This vegetarian dish probably originated in Northern India and is especially common in the Punjabi region.  It is a simple and …

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