Skip to Content

8 Reasons To Fall In Love With Your Food Processor

Embrace the 8 reasons to fall in love with your food processor again! Learn to make salsa, marinade, bread dough, pastry dough, sauces and more. Dust off this kitchen-worthy appliance and start creating! There was a time, not long ago, when I would have to think hard if you asked me where I kept my …

Read More about 8 Reasons To Fall In Love With Your Food Processor

How to cut vegetables julienne style

  Cutting your vegetables into planes Cutting vegetables into matchstick-like pieces, or julienned,  is easy and this skill is handy to have in your cooking repertoire. The idea is to plane your vegetable into the length of ‘sticks’ that are needed. In this demo I have planed a squash into 1-inch pieces, 1/4 inch thick, …

Read More about How to cut vegetables julienne style

How to hold a chefs knife | 2 Methods

Control Grip This grip is used frequently with the chefs knife.  The thumb and forefinger cradle the blade and the remaining fingers curl around the handle.  This hand position allows for the greatest control when chopping and slicing food.  For chopping food, the tip of the knife touches the cutting surface and the hand rocks …

Read More about How to hold a chefs knife | 2 Methods

A Peppermill That Works!

Your unique, hand crafted peppermill is available for purchase at Craftiness.Etsy Go back in time with this Antique style old-fashioned peppermill. Attractive, foodsafe, and fully functioning, this peppermill is finished with all natural Carnuba wax and Walnut oil to keep wood from drying out. The knurled nut below the spring, at the top of the …

Read More about A Peppermill That Works!