Cook your pearl barley in a rice cooker for an easy and healthy food prep ingredient. Store in the fridge or freeze for later use. Add your favorite broth, herbs and spices to level up this healthy grain that you need in your life right now.
Learn new cooking skills. Perfect for the new cook!
Doenjang, pronounced DEN-jang, is an assertive fermented soybean paste that is used in Korean cooking to impart umami taste properties. This versatile kitchen ingredient will increase the depth of flavor in any savory dish. Keep this in your culinary arsenal in order to level up all of your cooking. Add to sauces, stews, marinades, soups and just about anything savory.
Gochujang is a robust chili paste made from Korean red chilies, glutinous rice, barley malt powder, salt and fermented soybean powder. It has a slightly sweet and smokey flavor and is rarely used by itself. Gochujang really shines in condiment recipes, marinades and sauces.
Oyster sauce is an amazing and versatile ingredient that is used in countless recipes and is found in many kitchens and restaurants around the world. This umami-rich sauce is a must have in your fridge for everyday cooking, not just when you want to cook Asian food.
Common pantry and kitchen items you will find in an Indian kitchen. With just a few ingredients and items, you can easily jump start your Indian culinary journey. Learn more about Indian cuisine here!
Making broth is one of the essential fundamentals to home cooking. It is actually easy and a skill you will want to master. It’s great for not only making great food but a wonderful way to use up the vegetables and bits that are leftover from other recipes.
Roasting cauliflower elevates this brassica veggie to a smokey and crispy new level. The cooking process is simple enough for beginner cooks and fancy enough for Sunday dinner. Serve this veggie along side your favorite entree for a special dinner or make some and save for easy weeknight meals.