Chupe de Camarones | Peruvian Crawfish Chowder
Chupe de Camarones is a Peruvian chowder, thick and creamy with potatoes, prawns and corn. A hearty soup perfect for cold weather. A few simple shortcuts and even new cooks can master this one.
Chupe de Camarones is a Peruvian chowder, thick and creamy with potatoes, prawns and corn. A hearty soup perfect for cold weather. A few simple shortcuts and even new cooks can master this one.
Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Or go all in and stuff wonton wrappers with this lamb recipe for a deep fried samosa.
Cook your pearl barley in a rice cooker for an easy and healthy food prep ingredient. Store in the fridge or freeze for later use. Add your favorite broth, herbs and spices to level up this healthy grain that you need in your life right now.
Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils.
A fiery vegetable soup made easy with pre-made curry paste, frozen vegetables and simple cooking methods. An optional roasted vegetable step adds a delightful smokey surprise. This super healthy dish is a curry wrapped up in a soup bowl. Feel free to switch up the vegetables to whatever you have on hand, another handy clean-out-your-crisper drawer recipe.
Create this classic Southern bean recipe in your slow cooker with just a few ingredients in this traditional recipe.
A classic Chinese restaurant staple, Lo Mein is a quick and easy meal that is perfect for busy weeknights. This favorite of ours does double duty, it cleans out the leftovers in the fridge and get’s dinner on the table fast.
This gentler version of the spicy Hunan original lets you control the heat for a family friendly meal. An easy stir-fry, this pork dish cooks up in just minutes, making it a great weeknight dinner option. Flavored with garlic, ginger, oyster sauce, scallions and peppers, this easy-peasy recipe might find its way into your regular rotation.
Inspired by Asian cooking, this cilantro and ginger shrimp recipe is easy and quick to make. Cilantro, ginger, garlic, scallions and a few spices are dumped into a food processor for an instant marinade. Just pan-fry this shrimp and drizzle some fresh lime juice and dinner is served. This weeknight dinner will be a real treat for the family.
This citrusy salsa is flavored with canned chilies, garlic, salt and vinegar. The time it takes to open a can of tomatillos and pour it in a food processor is how long it takes to make this tomatillo salsa. Just add four more ingredients, process and you’re done!