Farikal is a traditional Norwegian lamb and cabbage soup. Made of simply lamb, cabbage, peppercorns and flour, this authentic soup is the national dish of Norway.
Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice.The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement.
Saltimbocca alla Romana are slices of beef covered in prosciutto, dredged in flour and then pan fried in butter and olive oil. A robust sauce is then made with fresh sage leaves, Marsala and lemon juice from the brown bits in the skillet.
Mung Bean Soup is a super nutritious and easy soup to make. Just sauté and simmer. The combination of spices and fresh ingredients will make this vegetarian soup one of your favorites. This soup cooks up fast enough for a weeknight family meal.
Roasting cauliflower elevates this brassica veggie to a smokey and crispy new level. The cooking process is simple enough for beginner cooks and fancy enough for Sunday dinner. Serve this veggie along side your favorite entree for a special dinner or make some and save for easy weeknight meals.
The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals. This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era. Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full. A perfect way to used up extra cucumbers too.
Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Where Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg on it. It cooks up easily and quickly. If you can stir a pot and fry an egg, you can make Buck Rarebit.
A healthy chickpea recipe inspired by Lebanese cooking. Tahini, garlic and fresh lemon juice round out the flavors. A fast and easy vegan main dish, mezze or a hearty side.
Seasoned fries smothered in a cheesy Welsh Rarebit sauce makes for the ultimate comfort food. Canadian Poutine meets Welsh rarebit.
An easy Middle Eastern ful recipe made with canned white beans, olive oil, lemon juice, garlic, salt and chickpeas. This Lebanese style ful is easy to make and loaded with bright flavors. Gluten free, vegan and full of protein and fiber, this bean recipe is for everybody!