A colorful, African Groundnut & Chicken Stew that gets its flavor from spices and its own broth. By searing and simmering skin-on chicken, you can make your own broth with the help of a mirepoix. More flavor is added through the use of spices such as curry powder, garlic, fresh herbs, bay leaf, ginger, coconut …
What is pesto? ‘The most beloved sauce in the World!’ Who said that? I did, you may quote me. The pesto that most people know is Pesto alla Genovese or Battuto Genovese, or if you are a local, Genoese Pesto. It’s characteristic ingredients include garlic, pine nuts, salt, basil, pecorino, parmesan and olive oil. This list is …
Table of contents What is Harira Soup? Harira Soup With Beef or Lamb. Harira Ingredients. What to Serve With Harira. What is Harira soup? Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, …
A robust Middle Eastern Lamb recipe that is perfectly seasoned with paprika and cooked with shallots and mushrooms. This simple, easy lamb recipe will surely be one of your favorites since it’s simple and quick enough to be a weeknight meal but fancy enough to be a Sunday dinner. Smoke and spicy aromas wafting through …
Traditional Shito Sauce is a robust pepper and onion sauce from Ghana with a lot of ginger and spices, perfected with umami from shrimp and anchovies. This sauce is both a finishing sauce and a marinade. It is used as a catsup, hot sauce or chili oil. This is eaten with rice, meat, veggies …
Perhaps the original one-pot-meal that hails from the 1700’s. This Danish stew was popular on ships back before refrigeration. Made from salted meat, potatoes and onions, this stew saved the day on long voyages. Aaaannd guess what? It’s absolutely delicious! Not exaggerating, darling daughter kept sneaking in the kitchen to snack on it before it …
So, you want to know more about Bastille Day? Well my friends, here are the cliff notes version along with some AMAZING recipes! I promise:) What is Bastille Day actually celebrating? Bastille Day is a French national holiday commemorating the storming of the Bastille at a turning point during the French Revolution in 1789. …
An easy and classic Coq Au Vin recipe prepared similarly to my Boeuf Bourguignon. Lots of wine and few dirty dishes makes a happy home chef. This classic French recipe has carrots, onions and mushrooms added to the chicken and lardons. So this Bastille Day, make some Coq Au Vin for your friends. What is …
Thai Green Curry is a simple and easy to make curry made from fresh herbs and coconut milk. This particular recipe has chicken and pineapple which is served over white rice. Perfectly balanced, this curry is savory, sweet, salty and somewhat hot, that depends on how many chiles you add! Follow my blog with Bloglovin …
A fragrant, fresh curry paste made with fresh herbs and some spices, Thai Green Curry Paste is easy to make and you get to control the hotness! Follow my blog with Bloglovin My motivation for making this curry paste is the Green Thai Curry we get from our local Thai restaurant. It’s perfect, spicy but …