A traditional Cocido recipe, Spain’s ultimate comfort food. Feed a crowd with this communal recipe, perfect for family gatherings. Several types of meat are stewed with Winter vegetables and served family style.
This butter naan recipe is a classic Indian flatbread that you can make in your kitchen. Piping hot out of the pan, this soft and pillowy bread is a perfect side to any entree. Making this is easy thanks to the food processor – mix, rest, roll and pan fry.
Gyros are a traditional Greek dish made of lamb, pork or chicken. The meat is cooked on a vertical skewer which is shaved off and eaten on a pita flatbread and garnished with tomatoes and tzatziki sauce. This recipe is easy thanks to the invention known as the slow cooker.
Chorba is a traditional soup enjoyed by North Africa, Eastern Europe, the Middle East and Central Asia. Each country has their own unique variation. This easy chicken and noodle version is popular and good for you too! Make this today.
Farikal is a traditional Norwegian lamb and cabbage soup. Made of simply lamb, cabbage, peppercorns and flour, this authentic soup is the national dish of Norway.
Shish Taouk is a traditional Middle Eastern chicken shish kebab. The yogurt marinade includes garlic, paprika, fresh herbs, ginger and lemon juice.The common theme with Shish taouk is that it is made of chicken and the marinade includes lemon and yogurt. Sometimes tomato paste is added, mostly for color enhancement.
Saltimbocca alla Romana are slices of beef covered in prosciutto, dredged in flour and then pan fried in butter and olive oil. A robust sauce is then made with fresh sage leaves, Marsala and lemon juice from the brown bits in the skillet.
A traditional Nigerian street food, Suya is meat on a stick. A spicy peanut seasoning is rubbed into the meat and served as a condiment after cooking over an open flame. This meat on a stick is portable and fun to eat.
Mung Bean Soup is a super nutritious and easy soup to make. Just sauté and simmer. The combination of spices and fresh ingredients will make this vegetarian soup one of your favorites. This soup cooks up fast enough for a weeknight family meal.
Persian koobideh is ground meat mixed with onions and parsley. It is formed around a flat Persian skewer and grilled over hot coals. It is then served off the skewer with sides such as yogurt sauce, hummus, cucumbers, tomatoes, red onions and flat bread.