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Spinach Curry with Paneer Cheese | Palak Paneer

What is Palak Paneer? Palak Paneer is a spinach curry with paneer cheese.  It is flavored with spices and it seems every family has their own recipe, as is the norm with Indian food.  This vegetarian dish probably originated in Northern India and is especially common in the Punjabi region.  It is a simple and …

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Roasted Spring Asparagus with Sweet Peppers and Feta

Roasted ASPARAGUS!!   Have you ever had a beautiful dish like this asparagus with sweet peppers and feta?  It’s the explosion of color that just yells SPRING IS HERE!! When shopping in the Spring, does asparagus seem to jump right into your cart?  Does this ever happen to you?  It happens to me and I …

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Greek Style Mushrooms | Mushrooms a la Grecque

A quick and classic French side with Greek influence.  A healthy and tasty clean recipe with mushrooms, tomatoes and herbs. Advice from a mushroom Be down-to-Earth Sprout new ideas Keep a low profile Know when to show up Stay well-rounded Start from the ground up Be a fun-guy! – YourTrueNature.com I am still on a …

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Roasted Vegetable Soup With Tahini & Za’atar

A creamy, light soup with roasted vegetables, tahini and Za’atar. This soup is great with grilled cheese. Tasty, easy, healthy and vegetarian! Why roasted vegetables? Three reasons.  Roasting vegetables brings out their flavor and gives them a slightly smoky taste.  Second, they are healthier than frying.  Lastly, this is a great way to clean out …

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Soupe Aux Champignons | A French Mushroom Soup

A creamy French Mushroom Soup perfectly seasoned with shallots, sherry, garlic and parmesan. A quick and easy soup for everyday cooking. Weeknight or special occasion, easy and fancy enough for both! Why is French food so good? The French use high quality, artisanal ingredients in their cooking.  The food system is highly celebrated and the …

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Beurre Blanc | An Easy & Classic French White Sauce

Beurre Blanc is a white, velvety butter sauce which originated in France. It has only 3 ingredients and cooks up fast. Shallots are reduced in vinegar and butter is emulsified in the reduction. It is a bold but light sauce that is great with fish, chicken and vegetables. A real French classic from the Loire …

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Pasta with Caruso Sauce | A classic from Uruguay

A Uruguayan heritage recipe made with butter, cream, walnuts, mushrooms, ham and romano cheese. Served over pasta. Very easy and fast. The Caruso Story. A passionate chef by the name of Raymundo Monti of Montevideo, Uruguay wanted to invent a new sauce in the current traditions of Italian cuisine.  His new sauce quickly caught on …

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Chimichurri Rojo | Argentina & Uruguay

An amazing fresh sauce to complement your steaks, eggs, potatoes and everything else! This fusion recipe from Argentina and Uruguay will surely delight. The Chimichurri Story This is actually more of a fresh, herbal ingredients in a food processor story. It was the 90’s, anxious to learn how to cook but didn’t know where to …

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