Chorba is a traditional soup enjoyed by North Africa, Eastern Europe, the Middle East and Central Asia. Each country has their own unique variation. This easy chicken and noodle version is popular and good for you too! Make this today.
The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals. This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era. Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full. A perfect way to used up extra cucumbers too.
Seasoned fries smothered in a cheesy Welsh Rarebit sauce makes for the ultimate comfort food. Canadian Poutine meets Welsh rarebit.
Lebanese Cheese Fatayer is a popular Middle Eastern vegetarian street food. Creamy, tasty and portable.
A Lebanese veggie turnover with spinach, parsley, cilantro and onion all wrapped in biscuit dough. A Middle Eastern classic that can be an entree or an appetizer.
A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. “I highly recommend the shawarma at Phoenicia Bakery” – Vince With those words uttered in our tiny hospital office, my path to Middle…
A bold, robust roasted red pepper dip from the Middle East served with pita bread or pita chips. An easy vegetarian recipe made in the food processor in just 5 minutes. Put down the hummus and make some Muhammara. Muhammara is a roasted red pepper dip that originated from Aleppo, Syria but has spread to…
Welsh Rarebit is a robust cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, worcestershire and a pinch of cayenne. This cheesy goodness is drizzled over toasted bread and is traditional pub fare dating back to the 1700’s. If you don’t want beer, just substitute wine or apple cider, easy! What is Welsh Rarebit?…
When seasoned fries meet gravy and cheese curds, Poutine is born. This easy Poutine Recipe is drizzled with homemade Poutine Gravy and cheddar cheese curds. A comfort food gift from Canada. Learn how to make Poutine, a Canadian classic. When trying a restaurant for the first time I usually ask the waitstaff for menu recommendations….
Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. Enjoy!