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Easy crockpot recipes.

How to Make Refried Beans | The Slow Cooker Method

Learn how to make refried beans the easy way. Healthy, filling and versatile during busy weeknights. Refried beans are a must have staple in your kitchen. “Several people have asked me why, when the beans are fried, they are called refried. Nobody I asked in Mexico seemed to know until quite suddenly it dawned on …

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Healthy White Bean Soup with Chorizo Sausage

Another soul soothing, body warming healthy soup that is also easy, of course.  White Bean Soup with Chorizo uses all of the convenience and tasty goodness from a simple Mexican sausage and delivers a super easy soup that can be made in the crock pot. It’s still Winter here in Utah, although there were many …

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Easy Traditional Irish Stew Made Authentic With Lamb

I love soup all year long but in the Winter when it starts getting colder, I really crave this traditional thick and hearty Irish stew with lamb. The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. This authentic stew …

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15 Traditional, Classic & Creative Stuffing Recipes

Holiday stuffing recipes from some of your favorite food bloggers.  Explore both family recipe treasures handed down several generations and some nouveau creative spins on this American classic. Are you mentally ready for the holidays?  I’m just getting into the spirit now that the goblins and ghosts have fled our neighborhood and the signs of …

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Danish Sailors Stew | Labskovs

Perhaps the original one-pot-meal that hails from the 1700’s.  This Danish stew was popular on ships back before refrigeration.  Made from salted meat, potatoes and onions, this stew saved the day on long voyages.  Aaaannd guess what?  It’s absolutely delicious!  Not exaggerating, darling daughter kept sneaking in the kitchen to snack on it before it …

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Easy Slow Cooker Jambalaya Recipe

Easy, tasty and authentic Jambalaya. Just dump in a slow cooker, no dishes! Your family will thank you for this, really! People, I have a confession to make… I use market rotisserie chicken…A LOT!  It’s a delicious shortcut that I don’t feel guilty about.  The rotisserie cooking method drains excess fat and cooks chicken with …

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