A western twist on a traditional and popular Mediterranean sponge cake known as Revani. Apple sauce, cinnamon and cloves flavor this Ottoman era dessert.
Bread & Baking
Revani Tarifi is an easy Turkish sponge cake. Flavored sugar syrup is poured over a hot cake resulting in a delicately flavored sweet cake traditionally garnished with almonds, coconut or ground pistachios.
This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. An easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. Make your Turkish delight fancy with a star pattern and almond slivers.
The cucumber sandwich is a traditional tea time finger sandwich that is hearty enough to satisfy an appetite in between meals. This dainty little sandwich originated in Great Britain and was made popular during the Edwardian era. Enjoy these little sandwiches as appetizers or snacks to carry you over until dinner without making you feel too full. A perfect way to used up extra cucumbers too.
Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Where Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg on it. It cooks up easily and quickly. If you can stir a pot and fry an egg, you can make Buck Rarebit.
An authentic homemade Honduran tortilla recipe made easy in a food processor. This thicker version of the classic tortilla is perfect for all of your Central American cooking including Baleadas. How to make tortillas step-by-step. More Latin American Recipes Authentic Honduran Baleadas 20 Minute Mexican Black Beans Mexican Chicken Flautas 2 Ingredient Chicken Taco Meat…
Honduran Baleadas, a large taco made with mashed beans, cotija cheese and sour cream, garnished with cilantro, scallions and tomatoes. Add a scrambled egg for a special version of this classic Honduran street food.
Lebanese Cheese Fatayer is a popular Middle Eastern vegetarian street food. Creamy, tasty and portable.
A Lebanese veggie turnover with spinach, parsley, cilantro and onion all wrapped in biscuit dough. A Middle Eastern classic that can be an entree or an appetizer.
An easy traditional peach cobbler with a cookie-like biscuit topping that perfectly complements sweet juicy peaches. Serve with vanilla ice cream and treat your family to an iconic American dessert. I am not much of a baker. My parents made bread pudding a handful of times but that was about it. They were of that…