Autumn recipes for when the temperature drops and you just want a warm bowl of coziness.
A savory, flavor packed soup that is both comforting and filling. This healthy soup is made with smoked ham and flavored with aromatics, curry powder and chipotle peppers in adobo sauce. It is super easy to make and freezes really well for future weeknight meals.
This classic soup gets a makeover with easy ingredients and a hint of heat thanks to Gochujang, Korean chili paste. Canned beans and jarred roasted bell peppers ups the laziness-level of this Winter-favorite soup.
Khoresh Bademjan is a classic Persian stew that is easy to make. This traditional dish celebrates the flavor and texture of roasted eggplants, tomatoes and stewed lamb. The simple flavor profile is deceptive as this rich stew layers flavors in each step of the cooking process.
An easy weeknight sheet pan chicken dinner recipe spiced up with Hungarian paprika sauce. It’s a flavor riot in your mouth. Not too spicy so the whole family can enjoy! Easy enough for weeknights and new cooks but fancy enough for Sunday dinner.
Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Or go all in and stuff wonton wrappers with this lamb recipe for a deep fried samosa.
A classic sweet banana bread recipe with the addition of an exotic spice re-invents this American classic. Cardamom Banana Bread pays homage to the quick bread we have enjoyed throughout the decades. An easy quick bread becomes a real treat for your family and friends, just make two.
Irish Beef and Guinness Pie is a rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. The filling develops a velvety rich gravy as it simmers on the stove. Puff pastry caps the ramekins for a flaky topping. Serve with some tatties and a pint of Guinness for a complete, traditional Irish meal. What is your favorite Irish recipe?
Chorba is a traditional soup enjoyed by North Africa, Eastern Europe, the Middle East and Central Asia. Each country has their own unique variation. This easy chicken and noodle version is popular and good for you too! Make this today.
A western twist on a traditional and popular Mediterranean sponge cake known as Revani. Apple sauce, cinnamon and cloves flavor this Ottoman era dessert.
Batata Harra is a twice cooked potato Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Crispy on the outside and pillowy soft on the inside. Easy to make without specialized ingredients.