Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. Enjoy!
Learn how to make Sigara Borek, a simple and savory pastry made with minced meat, onions, spices, raisins and almonds. These little cigars make a great appetizer and are fun to make with friends. These baked gems are easy to make and can be reheated easily. Make these for or at your next gathering.
Batata Vada, a vegetarian Indian dumpling with step-by-step photos for the beginner cook. This Indian street food served with green chutney will hook you into loving a classic Indian potato fritter. Learn how to make Batata Vada.
These crispy baked zucchini fries are elevated to another level with the addition of Indian spices and served with a spicy Curry Fry Sauce. If you like Indian pakora you will LOVE these baked curry zucchini fries! Plus ideas for zucchini recipes are included below.
A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too! Just a handful of ingredients mixed into a bowl and you are done! Too easy:) Serve this gem on toasted baguettes or pumpernickel toast points. This is great on a Scandinavian Snitter too! …
A spicy mayo with curry powder, turmeric and a chile powder called gochugaru. This curry flavored condiment can be used on sandwiches, wraps, used as a fry sauce, spread on crab cakes or used as a condiment on tappas or crudités. Only 4 ingredients, comes together in under a minute. If you don’t have gochugaru, …
This amazing hot crab dip is super quick and easy and is a dorm friendly recipe too! Crab, cream cheese and Franks Wing Sauce is an amazing combination. A great appetizer or special treat at lunch time. Try this! As I was perusing my vintage cookbook stash, a hot crab dip recipe jumped out at …
A smooth, garlicky, tasty Hummus recipe perfected with smoked paprika. A great recipe for beginners as well as anybody that wants a good, simple, solid Hummus recipe. There is nothing like a smooth, thick, garlicky, full bodied Hummus to make your day. This simple and easy Hummus recipe is the best Hummus I have ever …
The French’s love of butter really shows in this sardine pate recipe. The sardines make for a surprising rich, creamy spread that is delightful on baguette slices. If you ever wanted to learn how to make a pate, this is for you. This French inspired recipe illustrates just how much the French really love their …
This savory pancake is a great snack, appetizer or side dish. It’s a great use of extra veggies. Served with an Asian dipping sauce. Yum! Hot off the griddle, that’s how I like them. Jeon, or Korean Pancakes, are made of a filling, usually vegetables, and a thin Korean pancake batter made with flour, water …