Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. Or go all in and stuff wonton wrappers with this lamb recipe for a deep fried samosa.

A traditional Hungarian Goulash recipe of meat stewed in onions, tomatoes, peppers and potatoes. Finished off with a little vermouth and traditional Hungarian dumplings. This national Hungarian dish started out as a modest dish invented by shepherds.

Cook your pearl barley in a rice cooker for an easy and healthy food prep ingredient. Store in the fridge or freeze for later use. Add your favorite broth, herbs and spices to level up this healthy grain that you need in your life right now.

Doenjang, pronounced DEN-jang, is an assertive fermented soybean paste that is used in Korean cooking to impart umami taste properties. This versatile kitchen ingredient will increase the depth of flavor in any savory dish. Keep this in your culinary arsenal in order to level up all of your cooking. Add to sauces, stews, marinades, soups and just about anything savory.

Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils.

A fiery vegetable soup made easy with pre-made curry paste, frozen vegetables and simple cooking methods. An optional roasted vegetable step adds a delightful smokey surprise. This super healthy dish is a curry wrapped up in a soup bowl. Feel free to switch up the vegetables to whatever you have on hand, another handy clean-out-your-crisper drawer recipe.

Gochujang is a robust chili paste made from Korean red chilies, glutinous rice, barley malt powder, salt and fermented soybean powder. It has a slightly sweet and smokey flavor and is rarely used by itself. Gochujang really shines in condiment recipes, marinades and sauces.

Cilantro lime rice is simple to make with a food processor and a rice cooker. Simply make the rice first in the rice cooker then make a cilantro-lime paste with the processor. Mix and enjoy!

Create this classic Southern bean recipe in your slow cooker with just a few ingredients in this traditional recipe.

A classic sweet banana bread recipe with the addition of an exotic spice re-invents this American classic. Cardamom Banana Bread pays homage to the quick bread we have enjoyed throughout the decades. An easy quick bread becomes a real treat for your family and friends, just make two.