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Korean Mexican Taco Fusion

Korean marinated pork and ssamjang sauce come together in a fresh tortilla to make a culinary fusion taco. It’s Springing!  OK, it’s really Summer.  My favorite time of the year might be those weeks you can go into your garden and shop for dinner.  Buttercrunch lettuce did really well this year.  I love the crunchy …

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Korean Vegetable Pancake Recipe, also known as Jeon

This savory pancake is a great snack, appetizer or side dish. It’s a great use of extra veggies. Served with an Asian dipping sauce. Yum! Hot off the griddle, that’s how I like them.  Jeon, or Korean Pancakes, are made of a filling, usually vegetables, and a thin Korean pancake batter made with flour, water …

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Pici Aglione Recipe

Simple yet authentic Tuscan fare. Aglione is usually served over Pici pasta, a hand rolled spaghetti. Fresh, Italian tomatoes, garlic and olive oil really shines in this beautiful dish. Fresh, Italian tomatoes, parmesan, garlic, olive oil, fresh pepper, basil.  That’s it, simple and profoundly beautiful.  Aglione is usually served over Pici pasta which is a …

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Simple Bruschetta Recipe

An easy Bruschetta recipe that is inspired by our trip to Florence, Italy using fresh, high quality ingredients and Cento San Marzano tomatoes. It’s amazing what good quality, fresh ingredients can accomplish.  This is one of my all time favorite recipes, inspired by our trip to Florence, Italy.  I am constantly reminded that most of …

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Easy Asian Slaw Recipe With Ramen

Super easy Asian inspired slaw with crunchy, raw ramen noodles give this Asian twist on an old American favorite. Crunchy, fresh, colorful…that is how I view slaw, or coleslaw.  I really like fresh slaw and skip the pre-made stuff.  I just don’t get that mayo-like vinegary mystery dressing with soggy dressing.  This is so easy …

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