A classic Japanese Salad Dressing with only five ingredients. Brighten up your veggies and noodles with this soy sauce and vinegar dressing, perfect for a healthy recipe re-set.

Kani means crab in Japanese so Kani Salad is a cold crab salad, usually made with cucumber but any crunchy vegetable will suffice. Daikon radish, shredded crunchy lettuce or cabbage, and julienned carrots work really well in this type of crab salad.

This all-purpose bright salad dressing is a perfect balance between fat, acid and sweetness. I use this on both fresh veggie salads and roasted sheet-pan veggies. Very easy to make, all you need is a jar and a way to mince ginger.

Exploring cuisines from around the World has given me insight into how other cultures celebrate the holidays. I share with you my favorite holiday recipes.

Making your own cranberry sauce is surprisingly easy and somehow satisfying. This orange ginger version is tart, sweet and bright. Make this traditional dish for your holidays and beyond.

A savory, flavor packed soup that is both comforting and filling. This healthy soup is made with smoked ham and flavored with aromatics, curry powder and chipotle peppers in adobo sauce. It is super easy to make and freezes really well for future weeknight meals.

This classic soup gets a makeover with easy ingredients and a hint of heat thanks to Gochujang, Korean chili paste. Canned beans and jarred roasted bell peppers ups the laziness-level of this Winter-favorite soup.

Pakistani Chicken Karahi is a spicy curry traditionally eaten with flatbread. This easy curry only has a handful of ingredients and can be made on a busy weeknight.Garlic, ginger, tomatoes and spices perfectly season this easy chicken dish.

Canned curry paste is your friend in the kitchen. In this episode, visit me in my kitchen as I cook Panang curry using canned curry paste.

A quick glimpse on how you can make Asian-style soup at home, without a recipe! In todays soup we learn how easy it is to make a simple, Asian-style soup.