Cooked under a broiler without skewers, this Greek Chicken Souvlaki recipe is simple to make and will quickly become one of your regular go-to meals. Cooking under a broiler gives the chicken a slightly charred surface while maintaining its moisture on the inside. Use chicken thighs for moist chicken. Why I LOVE this recipe! How …
The Gotham Steel 2-Piece Crisper Tray and Basket is a smart, easy way to enjoy crispy foods without needing a countertop air fryer. Designed to be used right in your oven, the raised basket allows hot convection air to circulate around your food so it cooks evenly and crisps up beautifully on all sides. You …
Cooking For Dad This recipe is part of a series. I have been cooking for my Dad from his pantry. He used to cook for himself but seems to have lost interest. I cook these meals in order to stock up his freezer with ready-to-eat meals. Be sure to check here for Dad’s recipes, more …
Cooking For Dad This is a new series as I share the recipes I cook for my Dad. He is 84 years old and is no longer interested in cooking for himself. This recipe is one that he used to cook for us often. It is NOT related to traditional Hungarian Goulash. This version is …
Inspired by my trip to Japan and my love of kimchi, this canned sardine bowl recipe is one of my favorite go-to lunch recipes. Flavor is packed in at every step, using classic Japanese ingredients like Furikake, Kewpie mayo and mushroom soy sauce. What I love about this recipe?
Traditional Polish Cabbage rolls make for a classic Sunday dinner. These rolls are filled with a meat and rice mixture, then baked in tomato sauce until done.
This traditional Greek Salad with tomatoes, cucumbers, feta and Kalamata onions is perfect paired with olive oil, red wine vinegar and fresh lemon juice.
Feed yourself or a crowd with this scalable recipe, a New Orleans original. This simple beef and noodle soup has origins dating back to the Chinese railroad workers who set up a temporary Chinatown in New Orleans. Beef, noodles, broth and some Creole seasoning.
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Ever heard of a chopped cheese sandwich? This Harlem favorite is legendary. If you’re from outside the city, chances are you’ve never had one. Once you try this iconic meal from any one of Harlem’s beloved bodegas, it will be an instant favorite.