A healthy, fruity salsa made with apricots, jalapeño, cilantro, garlic, red onion and a dash of apple cider vinegar.
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It was literally raining apricots at my house, ouch! Caution. Regular, unexpected pelting of apricots is to be expected.
Apricot dreams were permeating my thoughts, ‘What am I going to do with all of those apricots?’ Fortunately, my husband found a few ways to freeze them so that we can have apricot goodness all year. He froze apricot slices and puree. Now all I have to do is figure the rest out. First up, Apricot Salsa! I never heard of such a thing but why not? I just took a very basic peach salsa recipe and replaced apricots. Lovely, that was easy, and delicious. I served this over rock fish which was a fresh and fruity answer to ‘What to do with fish?’
Salsa, like all condiments can really turn a bland dish into a wow dish. I love making condiments because they are easy and really make a difference. You can braise a chicken breast, throw some salsa on it and call it a day. Chutney is also a crowd pleaser, a salsa with indian spices, basically the same as salsa.
This was a very healthy win for everybody; fish + salsa = a happy family.
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