Search results for: apricot

An easy traditional chutney recipe made with apricots that cooks up in just 45 minutes! This Indian chutney will spark joy in your dishes and sandwiches.

An everyday Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas Kringle or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the home cook. A food processor makes the filling in under a minute. This is …

A classic French apricot tart using apricots with step-by-step instructions with pictures. This tart dough is easy to make in a food processor. A special kneading method called fraisage is used to blend the flour and butter together with out making the dough tough. The dough is worked cold and rolled out just like a pie crust.

A healthy, fruity salsa made with apricots, jalapeño, cilantro, garlic, red onion and a dash of apple cider vinegar. It was literally raining apricots at my house, ouch!  Caution.  Regular, unexpected pelting of apricots is to be expected. Apricot dreams were permeating my thoughts, ‘What am I going to do with all of those apricots?’ …

Exploring cuisines from around the World has given me insight into how other cultures celebrate the holidays. I share with you my favorite holiday recipes.

A traditional Danish pastry made easy with the help of puff pastry. This easy Cherry Kringle is made in one hour but will look like it took all day. A perfect way to treat your family or bring to the party. This dessert recipe is easy enough for new cooks too!

Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice. Perfect for tacos, mulitas and corn chips.

A Lebanese veggie turnover with spinach, parsley, cilantro and onion all wrapped in biscuit dough. A Middle Eastern classic that can be an entree or an appetizer.

A super moist pumpkin bread recipe made easy in a food processor. Whip up this pumpkin batter in minutes, pour into your favorite loaf pan and bake.  Simple. October through December seems to be the peak pumpkin bread eating season. It’s when the temperature starts dropping that I get gingerbread fairies dancing in my head …

2 ingredient taco meat, an easy 20 minute recipe on the stovetop or toss the ingredients into a crockpot. Whip up a big batch and learn seven ways to serve it or freeze some for later. The perfect weeknight solution for busy families. It feels weird to post a recipe with just two ingredients but …